Chef Matteo Vianello & The Soul of Donna Sophia
Born in Venice and trained in Michelin-starred institutions in Paris and Tokyo, Matteo Vianello chose Milan to create cuisine uniting geometric precision with emotional depth.
Tasting Experiences & Noble Wine Cellar Gallery
High-resolution photographic showcase of our candlelit dining room, historic wine cellar with over 350 labels, and signature culinary creations.
The Historic Hall with Candlelit Tables
Exclusive environment with period floors and only 12 tables reserved for maximum privacy.
The Cellar of the Great Crus with AIS Sommelier
Over 350 rare labels from small independent vignerons and large historic maisons.
Chef Matteo Vianello at the Opera
Geometric rigor and contemporary technique during the finishing of the tasting path.
Raw scampi from Mazara with mandarin
Wild fish from the Adriatic with Maldon salt and monocultivar extra virgin olive oil.
Video Experience: The 7-Course Tasting Path
A complete sensorial journey between excellences of the sea and pearls of the earth.
Cru Valrhona Chocolate Sphere & Salted Caramel
Hot pastry dessert with tonka bean crumble and Bourbon vanilla ice cream.